1½ cups all-purpose flour
½ tsp. baking soda
¼ tsp. salt
½ cup butter, softened
½ cup packed brown sugar
¼ cup granulated sugar
½ tsp. vanilla extract
1 large egg
1 2/3 cups (10-oz. pkg.) Swirled Chocolate and White Morsels, divided
Preheat oven to 325F. Grease a 9-inch pie plate.
Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Add egg and beat well. Gradually beat in flour mixture. Stir in 1 cup morsels. Press dough into prepared pie plate. Sprinkle with remaining morsels.
Bake at 325F for 25 to 30 minutes or until center is set and top is golden brown. Cool pan on wire rack for about 20 minutes or until still slightly warm.
There's a girl that I work with, Darlene, that has to be one of the sweetest people I've ever met. Her birthday is tomorrow, so of course I had to make something. This was on my 'to try' list, and figured it'd be easy to transport and be a hit, since, hey, it's basically a chocolate chip cookie recipe.